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The Radish French Breakfast, 'Raphanus sativus', is an Heirloom variety that has been in cultivation since the 18th century. French Breakfast has endured in gardens for over 100 years because of it's wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall, but will also withstand some summer heat. The flower pods are edible and the French Breakfast grow in the shade.Plant in early spring as soon as soil temperatures rise above 40 degrees. Successive plantings every ten days will prolong radish harvest. Radishes prefer loose, light soil, with a fair amount of organic material. Harvest radish when 3 to 4 inches long. Bigger radishes are pithy or hot.
Scientific Name : Raphanus sativus

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