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The Pepper Chile Hungarian Yellow Wax, 'Capsicum annuum', is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees' wax. The Wax p
Scientific Name : Capsicum annuum

Other items of interest


Lettuce - Salad Bowl Mix


Mache Corn Salad - Big Seeded


Mizuna Mustard

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