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 The Eggplant Long Purple-Japanese/Chinese, 'Solanum melongena', has a milder, more delicate flavor than regular eggplant. The Long Purple has few seeds and a thin skin that makes it easy to cook. Eggplant is a very international vegetable. The unique a Scientific Name : Solanum melongena |
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 Salvia - Plumosa |
 Salvia - Snow Hill |
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